Type: | Food Blender |
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Usage: | Home, Commercial |
Controls Type: | Button |
Samples: |
milk frother
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Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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Payment Method: | |
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Initial Payment Full Payment |
Currency: | US$ |
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Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Eco friendly Automatic Hand hold Stirring Type Egg Beater electric Household Silent Blender for Home Kitchen
1. handheld milk foam maker, which is comfortable ergonomic design, made of the best quality 18/10 food safe stainless steel and running with high speed rotation of the stainless-steel whisk and BPA free shaft, is perfect for versatile use.
2. you can froth milk, mix hot chocolate, matcha tea, bulletproof coffee, protein powders, matcha, chai tea, whipping egg, mixing other powders. Use it to make milkshakes for your kids or cocktails for your friends.
3. It's easy to change the blending head of frother, use it for your everyday foamy coffee right now.
4. Durable, powerful and with new easier tool attachment that lasts longer than others, making this a must have for any kitchen or coffee area.
5. The frother will get to work instantly. Just keep moving the frother up and down. The foam will start forming instantly. When you have the desired amount of foam turn off the frother and your professional style foamed milk is ready for your drink.
Feature:
Usage Tips:
1. Put the milk frother into a container with drinks up to approx. 1/3 to start frothing.
2. Just one press of the top power switch, the whisk will start to run and make foam.
3. As soon as the milk froth starts forming, lift the appliance slightly so that it always in the froth layer.
4. When the milk is frothy enough, let go of the switch to stop the whisk running.
5. Please remember to take a second press on the power switch before lifting the whisk out of the milk to avoid spraying the liquid everywhere.
6. If you would like to make hot milk froth, the temperature of the milk should not be over 60ºC/140ºF, otherwise, the milk will not froth up perfectly.
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